Pacojet Pacojet Junior
Easy to operate Buttons control display Application specific portioning: process entire beakers at once or in 10 individual portions Energy-saving standby function Monitoring and rescue function for processing overfilled beakers Manual pressure release Easy and hygienic cleaning with included accessories
Description
Easy to operate Buttons control display
Application specific portioning: process entire beakers at once or in 10 individual portions
Energy-saving standby function
Monitoring and rescue function for processing overfilled beakers
Manual pressure release
Easy and hygienic cleaning with included accessories
Rated capacity: 1000 W
Voltage (variants): 220‒240V/50Hz;
220V/60HZ
Dimensions (mm): 498 x 182 x 360 (height x width x depth)
Net weight: 12.9 kg
Beaker capacity: 1.2 L (H: 135 mm, Ø 130 mm)
Maximum beaker fill volume: 0.8 L
Temperature for pacotizing frozen foods:-18 °C to -23 °C
0 °F to -9 °F
Air pressure: approx. 1 bar
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