Carpigiani LABO 8 12 E
Performance and functions Professional counter top batch freezer, ideal for catering Control switch to start the production, for extraction, cleaning and stop Automatic control of the gelato consistency One piece beater with three blades Insulating door with safety lock
Description
Performance and functions
Professional counter top batch freezer, ideal for catering
Control switch to start the production, for extraction, cleaning and stop
Automatic control of the gelato consistency
One piece beater with three blades
Insulating door with safety lock
Electrical supply | Volt220-240
Electrical supply | Hz50
Electrical supply | Ph1
Hourly production | kg/h8 / 12
Quantity per batch | Max (kg)2,5
Quantity per batch | Min (kg)1,5
Condenser | –Air**
Nominal power | kW2,2
Net weight | Kg94
Dimensions W x D x H | cm36,5 x 71,5 x 66
Fuse | A16
Related products
Carpigiani 161 G SP
Quick and easy to maintain thanks to the gravity fed cylinder system.
Now even cafés, restaurants, pastry shops, and gelato soft shops with limited space can delight customers with an excellent gelato or a delicious frozen yogurt, or even a fantastic sorbetto, all thanks to the greatly reduced dimensions of the machine
Carpigiani 161 G SP
Quick and easy to maintain thanks to the gravity fed cylinder system.
Now even cafés, restaurants, pastry shops, and gelato soft shops with limited space can delight customers with an excellent gelato or a delicious frozen yogurt, or even a fantastic sorbetto, all thanks to the greatly reduced dimensions of the machine
Carpigiani PASTOMASTER 120 XPL P
Performance and functions Three automatic pasteurization programs: Pasteurization 65°C, Pasteurization 85°C and Pasteurization 90°C. Spigot: for maximum hygiene, after each extraction the internal piston pushes all the mix back into the tank, eliminating any residue within the pipe. Blackout and Water Shortage: in the case of an electrical blackout or shortage of water, when conditions…..
Carpigiani PASTOMASTER 120 XPL P
Performance and functions Three automatic pasteurization programs: Pasteurization 65°C, Pasteurization 85°C and Pasteurization 90°C. Spigot: for maximum hygiene, after each extraction the internal piston pushes all the mix back into the tank, eliminating any residue within the pipe. Blackout and Water Shortage: in the case of an electrical blackout or shortage of water, when conditions…..
CARPIGIANI SOFT&GO PLUS
Equipped with peristaltic pump, it is easy and fast to mantain A compact machine Perfect for all shops that have limited space. Even in restaurants and in coffee shops it is now possible to taste a delicious gelato and frozen yogurt Efficient It produces excellent cream gelatos and fruit sorbets together with a very good…..
CARPIGIANI SOFT&GO PLUS
Equipped with peristaltic pump, it is easy and fast to mantain A compact machine Perfect for all shops that have limited space. Even in restaurants and in coffee shops it is now possible to taste a delicious gelato and frozen yogurt Efficient It produces excellent cream gelatos and fruit sorbets together with a very good…..
Carpigiani PASTOMASTER 60 XPL P
Performance and functions Three automatic pasteurization programs: Pasteurization 65°C, Pasteurization 85°C and Pasteurization 90°C. Spigot: for maximum hygiene, after each extraction the internal piston pushes all the mix back into the tank, eliminating any residue within the pipe. Blackout and Water Shortage: in the case of an electrical blackout or shortage of water, when conditions…..
Carpigiani PASTOMASTER 60 XPL P
Performance and functions Three automatic pasteurization programs: Pasteurization 65°C, Pasteurization 85°C and Pasteurization 90°C. Spigot: for maximum hygiene, after each extraction the internal piston pushes all the mix back into the tank, eliminating any residue within the pipe. Blackout and Water Shortage: in the case of an electrical blackout or shortage of water, when conditions…..
Carpigiani MISTER ART
Mister Art is a continuous artisanal Gelato production machine In a single machine, Mister Art incorporates the typical gelato production area: mixture is pasteurized in the upper tank, gelato is frozen in the lower cylinder. The artisanal mix is made with natural ingredients: milk, cream, sugar, fruit pulp, and so on. They are poured into…..
Carpigiani MISTER ART
Mister Art is a continuous artisanal Gelato production machine In a single machine, Mister Art incorporates the typical gelato production area: mixture is pasteurized in the upper tank, gelato is frozen in the lower cylinder. The artisanal mix is made with natural ingredients: milk, cream, sugar, fruit pulp, and so on. They are poured into…..
CARPIGIANI 191 P CLASSIC
High versatility Give free space to your imagination and create cups as well as new soft delights and single portions A cool look The machine can be adapted to all types of shop thanks to its new modern panel Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrun
CARPIGIANI 191 P CLASSIC
High versatility Give free space to your imagination and create cups as well as new soft delights and single portions A cool look The machine can be adapted to all types of shop thanks to its new modern panel Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrun
Carpigiani MAESTRO HE ***
MAESTRO IN GELATERI In Maestro, hot and cold temperatures are produced just by the refrigeration compressor and four integrated circuits, all managed by the Hot-Cold-Dynamic® system. Maestro benefits from all Carpigiani‘s experience with Labotronic, the most popular artisanal gelato batch freezer in the world, featuring intelligent and dynamic management of the whole production process. MAESTRO…..
Carpigiani MAESTRO HE ***
MAESTRO IN GELATERI In Maestro, hot and cold temperatures are produced just by the refrigeration compressor and four integrated circuits, all managed by the Hot-Cold-Dynamic® system. Maestro benefits from all Carpigiani‘s experience with Labotronic, the most popular artisanal gelato batch freezer in the world, featuring intelligent and dynamic management of the whole production process. MAESTRO…..
CARPIGIANI 193 P CLASSIC
High versatility Give free space to your imagination and create cups as well as new soft delights and single portions A cool look The machine can be adapted to all types of shop thanks to its new modern panel Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrun
CARPIGIANI 193 P CLASSIC
High versatility Give free space to your imagination and create cups as well as new soft delights and single portions A cool look The machine can be adapted to all types of shop thanks to its new modern panel Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrun
