Carpigiani LABO 30 45 XPL P
Electronic Batch Freezers for Artisanal Gelato The Labo XPL P are batch freezers that are easy to use, simple to manage, and useful in any gelato production area. Solid and tireless, they have rounded corners where the operator works, significantly reducing risk of injury.
Description
Electronic Batch Freezers for Artisanal Gelato
The Labo XPL P are batch freezers that are easy to use, simple to manage, and useful in any gelato production area. Solid and tireless, they have rounded corners where the operator works, significantly reducing risk of injury.
MODELLABO 30 45 XPL P
Hourly production | Kg.30/45
Hourly production | Litres42/60
Condenser | –Water*
Nominal power | kW5,2
Dimensions at the base L x P x H | cm52 x 65 x 140
Net weight | Kg270
Electric Power | Volt400
Electric Power | Hz50
Electric Power | Ph3
Qty. mix per freeze | Min. kg3,5
Qty. mix per freeze | Max. kg7,5
Fuse | A16
Related products
Carpigiani LABO 20 30 XPL P
Electronic Batch Freezers for Artisanal Gelato The Labo XPL P are batch freezers that are easy to use, simple to manage, and useful in any gelato production area. Solid and tireless, they have rounded corners where the operator works, significantly reducing risk of injury.
Carpigiani LABO 20 30 XPL P
Electronic Batch Freezers for Artisanal Gelato The Labo XPL P are batch freezers that are easy to use, simple to manage, and useful in any gelato production area. Solid and tireless, they have rounded corners where the operator works, significantly reducing risk of injury.
Carpigiani MISTER ART
Mister Art is a continuous artisanal Gelato production machine In a single machine, Mister Art incorporates the typical gelato production area: mixture is pasteurized in the upper tank, gelato is frozen in the lower cylinder. The artisanal mix is made with natural ingredients: milk, cream, sugar, fruit pulp, and so on. They are poured into…..
Carpigiani MISTER ART
Mister Art is a continuous artisanal Gelato production machine In a single machine, Mister Art incorporates the typical gelato production area: mixture is pasteurized in the upper tank, gelato is frozen in the lower cylinder. The artisanal mix is made with natural ingredients: milk, cream, sugar, fruit pulp, and so on. They are poured into…..
Nissei NA-9424AE
Automatically heating and pasteurizing soft serve mix just by pressing the button through microcomputer control. Equipped with the “impeller mechanism” to maintain temperature and quality of soft serve mix inside the mix tank. Innovative technique adopted for the freezing cycle. High performance and space saving. Combination of main controller using microcomputer with unique control circuits.
Nissei NA-9424AE
Automatically heating and pasteurizing soft serve mix just by pressing the button through microcomputer control. Equipped with the “impeller mechanism” to maintain temperature and quality of soft serve mix inside the mix tank. Innovative technique adopted for the freezing cycle. High performance and space saving. Combination of main controller using microcomputer with unique control circuits.
ROBOT COUPE MINI MP 240 V.V.
MOTOR UNIT • Power 270 W • Stainless-steel motor unit with air vents in the top section only to ensure watertightness • Variable speed button for easy, visual adjustment • Variable speed 2,000 – 12,500 rpm • Automatic speed regulating system • Special handle design for a better grip and effortless blending • Emulsifying disc…..
ROBOT COUPE MINI MP 240 V.V.
MOTOR UNIT • Power 270 W • Stainless-steel motor unit with air vents in the top section only to ensure watertightness • Variable speed button for easy, visual adjustment • Variable speed 2,000 – 12,500 rpm • Automatic speed regulating system • Special handle design for a better grip and effortless blending • Emulsifying disc…..
Robot Coupe CL 50
Throughput Large hopper (139 cm2 surface area) catering for bulky vegetables such as cabbage and celeriac. Can cope with up to 10 tomatoes at a time. Precision Cylindrical hopper (ø 58 mm) for processing long or delicate vegetables (e.g. courgettes, cucumbers, mushrooms) with flawless cutting precision. Sturdiness Polycarbonate motor base, designed to withstand the processing…..
Robot Coupe CL 50
Throughput Large hopper (139 cm2 surface area) catering for bulky vegetables such as cabbage and celeriac. Can cope with up to 10 tomatoes at a time. Precision Cylindrical hopper (ø 58 mm) for processing long or delicate vegetables (e.g. courgettes, cucumbers, mushrooms) with flawless cutting precision. Sturdiness Polycarbonate motor base, designed to withstand the processing…..
Carpigiani READY 30 45 DF
Performance Highly focused because it mixes, heats, and freezes in the same cylinder. Ergonomic The operator uses the machine while standing straight, and the simple push-buttons are accessible even while adding mix. Dry Filling function to deliver the precise amount of water required to clean, saving time and avoiding dosage errors. Optional: cover shelf mat…..
Carpigiani READY 30 45 DF
Performance Highly focused because it mixes, heats, and freezes in the same cylinder. Ergonomic The operator uses the machine while standing straight, and the simple push-buttons are accessible even while adding mix. Dry Filling function to deliver the precise amount of water required to clean, saving time and avoiding dosage errors. Optional: cover shelf mat…..
Carpigiani PRONTO 4 / COUNTER
Simply pour mix into the cylinder and 10 minutes later you have a delicious ice cream that adds a touch of creativity to your menu. Enter the world of ice cream with the PRONTO/4 COUNTER.
Carpigiani PRONTO 4 / COUNTER
Simply pour mix into the cylinder and 10 minutes later you have a delicious ice cream that adds a touch of creativity to your menu. Enter the world of ice cream with the PRONTO/4 COUNTER.
Carpigiani PASTOMASTER 120 XPL P
Performance and functions Three automatic pasteurization programs: Pasteurization 65°C, Pasteurization 85°C and Pasteurization 90°C. Spigot: for maximum hygiene, after each extraction the internal piston pushes all the mix back into the tank, eliminating any residue within the pipe. Blackout and Water Shortage: in the case of an electrical blackout or shortage of water, when conditions…..
Carpigiani PASTOMASTER 120 XPL P
Performance and functions Three automatic pasteurization programs: Pasteurization 65°C, Pasteurization 85°C and Pasteurization 90°C. Spigot: for maximum hygiene, after each extraction the internal piston pushes all the mix back into the tank, eliminating any residue within the pipe. Blackout and Water Shortage: in the case of an electrical blackout or shortage of water, when conditions…..
