CARPIGIANI 191 P CLASSIC
High versatility Give free space to your imagination and create cups as well as new soft delights and single portions A cool look The machine can be adapted to all types of shop thanks to its new modern panel Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrun
Description
High versatility
Give free space to your imagination and create cups as well as new soft delights and single portions
A cool look
The machine can be adapted to all types of shop thanks to its new modern panel
Overrun and consistency control
Different consistency control settings for various mix types and easy adjustable overrun
MODEL191 P CLASSIC
Mix Delivery System | –Pump
Cylinder Capacity | lt1,75
Fuse Size | A10
Cooling System | –Air/Water
Refrigerant | –R404
Hourly production | 75 g. portions245*
Flavours | n.1
Nominal power | kW2,4
Net weight | Kg140
Tank capacity | lt12
Power supply | Volt230**
Power supply | Ph1**
Power supply | Hz50**
Dimensions W x D x H | cm.50,5 x 75,5 x 83
Related products
Carpigiani MAESTRO HE ****
MAESTRO IN GELATERI In Maestro, hot and cold temperatures are produced just by the refrigeration compressor and four integrated circuits, all managed by the Hot-Cold-Dynamic® system. Maestro benefits from all Carpigiani‘s experience with Labotronic, the most popular artisanal gelato batch freezer in the world, featuring intelligent and dynamic management of the whole production process. MAESTRO…..
Carpigiani MAESTRO HE ****
MAESTRO IN GELATERI In Maestro, hot and cold temperatures are produced just by the refrigeration compressor and four integrated circuits, all managed by the Hot-Cold-Dynamic® system. Maestro benefits from all Carpigiani‘s experience with Labotronic, the most popular artisanal gelato batch freezer in the world, featuring intelligent and dynamic management of the whole production process. MAESTRO…..
Carpigiani PASTO 30 XPL
Performance and functions • Three automatic pasteurization programs: Pasteurization 65°C, Pasteurization 85°C and Pasteurization 90°C. • Spigot: for maximum hygiene, after each extraction the internal piston pushes all the mix back into the tank, eliminating any residue within the pipe. • Blackout and Water Shortage: in the case of an electrical blackout or shortage of…..
Carpigiani PASTO 30 XPL
Performance and functions • Three automatic pasteurization programs: Pasteurization 65°C, Pasteurization 85°C and Pasteurization 90°C. • Spigot: for maximum hygiene, after each extraction the internal piston pushes all the mix back into the tank, eliminating any residue within the pipe. • Blackout and Water Shortage: in the case of an electrical blackout or shortage of…..
CARPIGIANI 193 P CLASSIC
High versatility Give free space to your imagination and create cups as well as new soft delights and single portions A cool look The machine can be adapted to all types of shop thanks to its new modern panel Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrun
CARPIGIANI 193 P CLASSIC
High versatility Give free space to your imagination and create cups as well as new soft delights and single portions A cool look The machine can be adapted to all types of shop thanks to its new modern panel Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrun
Carpigiani PASTOMASTER 60 XPL P
Performance and functions Three automatic pasteurization programs: Pasteurization 65°C, Pasteurization 85°C and Pasteurization 90°C. Spigot: for maximum hygiene, after each extraction the internal piston pushes all the mix back into the tank, eliminating any residue within the pipe. Blackout and Water Shortage: in the case of an electrical blackout or shortage of water, when conditions…..
Carpigiani PASTOMASTER 60 XPL P
Performance and functions Three automatic pasteurization programs: Pasteurization 65°C, Pasteurization 85°C and Pasteurization 90°C. Spigot: for maximum hygiene, after each extraction the internal piston pushes all the mix back into the tank, eliminating any residue within the pipe. Blackout and Water Shortage: in the case of an electrical blackout or shortage of water, when conditions…..
Robot Coupe R401
4.5-litre capacity, stainless-steel bowl with handle. Lid easy to position on bowl for quick and simple use. Standard smooth blade with removable cap. single speed of 1 500 rpm. Optional extras: – Coarse serrated blade for all your grinding and kneading tasks. – Fine serrated blade for chopping parsley. Removable lid and stainless-steel bowl. Large…..
Robot Coupe R401
4.5-litre capacity, stainless-steel bowl with handle. Lid easy to position on bowl for quick and simple use. Standard smooth blade with removable cap. single speed of 1 500 rpm. Optional extras: – Coarse serrated blade for all your grinding and kneading tasks. – Fine serrated blade for chopping parsley. Removable lid and stainless-steel bowl. Large…..
Carpigiani LABO 30 45 XPL P
Electronic Batch Freezers for Artisanal Gelato The Labo XPL P are batch freezers that are easy to use, simple to manage, and useful in any gelato production area. Solid and tireless, they have rounded corners where the operator works, significantly reducing risk of injury.
Carpigiani LABO 30 45 XPL P
Electronic Batch Freezers for Artisanal Gelato The Labo XPL P are batch freezers that are easy to use, simple to manage, and useful in any gelato production area. Solid and tireless, they have rounded corners where the operator works, significantly reducing risk of injury.
Carpigiani PASTOMASTER 120 XPL P
Performance and functions Three automatic pasteurization programs: Pasteurization 65°C, Pasteurization 85°C and Pasteurization 90°C. Spigot: for maximum hygiene, after each extraction the internal piston pushes all the mix back into the tank, eliminating any residue within the pipe. Blackout and Water Shortage: in the case of an electrical blackout or shortage of water, when conditions…..
Carpigiani PASTOMASTER 120 XPL P
Performance and functions Three automatic pasteurization programs: Pasteurization 65°C, Pasteurization 85°C and Pasteurization 90°C. Spigot: for maximum hygiene, after each extraction the internal piston pushes all the mix back into the tank, eliminating any residue within the pipe. Blackout and Water Shortage: in the case of an electrical blackout or shortage of water, when conditions…..
Nissei NA-9424AE
Automatically heating and pasteurizing soft serve mix just by pressing the button through microcomputer control. Equipped with the “impeller mechanism” to maintain temperature and quality of soft serve mix inside the mix tank. Innovative technique adopted for the freezing cycle. High performance and space saving. Combination of main controller using microcomputer with unique control circuits.
Nissei NA-9424AE
Automatically heating and pasteurizing soft serve mix just by pressing the button through microcomputer control. Equipped with the “impeller mechanism” to maintain temperature and quality of soft serve mix inside the mix tank. Innovative technique adopted for the freezing cycle. High performance and space saving. Combination of main controller using microcomputer with unique control circuits.
