Carpigiani 161 G SP
Quick and easy to maintain thanks to the gravity fed cylinder system.
Now even cafés, restaurants, pastry shops, and gelato soft shops with limited space can delight customers with an excellent gelato or a delicious frozen yogurt, or even a fantastic sorbetto, all thanks to the greatly reduced dimensions of the machine
CARPIGIANI 191 G CLASSIC
High versatility Give free space to your imagination and create cups as well as new soft delights and single portions A cool look The machine can be adapted to all types of shop thanks to its new modern panel Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrun
CARPIGIANI 191 P CLASSIC
High versatility Give free space to your imagination and create cups as well as new soft delights and single portions A cool look The machine can be adapted to all types of shop thanks to its new modern panel Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrun
CARPIGIANI 193 G CLASSIC
High versatility Give free space to your imagination and create cups as well as new soft delights and single portions A cool look The machine can be adapted to all types of shop thanks to its new modern panel Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrun
CARPIGIANI 193 P CLASSIC
High versatility Give free space to your imagination and create cups as well as new soft delights and single portions A cool look The machine can be adapted to all types of shop thanks to its new modern panel Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrun
CARPIGIANI SOFT&GO PLUS
Equipped with peristaltic pump, it is easy and fast to mantain A compact machine Perfect for all shops that have limited space. Even in restaurants and in coffee shops it is now possible to taste a delicious gelato and frozen yogurt Efficient It produces excellent cream gelatos and fruit sorbets together with a very good…..
Nissei NA-6440AEC
Automatically heating and pasteurizing soft serve mix just by pressing the button through microcomputer control. Equipped with the “impeller mechanism” to maintain temperature and quality of soft serve mix inside the mix tank. Innovative technique adopted for the freezing cycle. High performance and space saving. Combination of main controller using microcomputer with unique control circuits.
Nissei NA-9424AE
Automatically heating and pasteurizing soft serve mix just by pressing the button through microcomputer control. Equipped with the “impeller mechanism” to maintain temperature and quality of soft serve mix inside the mix tank. Innovative technique adopted for the freezing cycle. High performance and space saving. Combination of main controller using microcomputer with unique control circuits.
