Carpigiani 161 G SP
Quick and easy to maintain thanks to the gravity fed cylinder system.
Now even cafés, restaurants, pastry shops, and gelato soft shops with limited space can delight customers with an excellent gelato or a delicious frozen yogurt, or even a fantastic sorbetto, all thanks to the greatly reduced dimensions of the machine
CARPIGIANI 191 G CLASSIC
High versatility Give free space to your imagination and create cups as well as new soft delights and single portions A cool look The machine can be adapted to all types of shop thanks to its new modern panel Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrun
CARPIGIANI 191 P CLASSIC
High versatility Give free space to your imagination and create cups as well as new soft delights and single portions A cool look The machine can be adapted to all types of shop thanks to its new modern panel Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrun
CARPIGIANI 193 G CLASSIC
High versatility Give free space to your imagination and create cups as well as new soft delights and single portions A cool look The machine can be adapted to all types of shop thanks to its new modern panel Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrun
CARPIGIANI 193 P CLASSIC
High versatility Give free space to your imagination and create cups as well as new soft delights and single portions A cool look The machine can be adapted to all types of shop thanks to its new modern panel Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrun
Carpigiani FANTASTICK
Blast Freezer for Gelato Sticks and Cakes With this innovative blast freezer from Carpigiani, the creation of gelato sticks and cakes is easy, fast, and fantastic. Easy: because moulds are conveniently filled from above, in an ergonomic position and a cold environment. Fast: because while the moulds are being filled through the door above, the…..
Carpigiani LABO 20 30 XPL P
Electronic Batch Freezers for Artisanal Gelato The Labo XPL P are batch freezers that are easy to use, simple to manage, and useful in any gelato production area. Solid and tireless, they have rounded corners where the operator works, significantly reducing risk of injury.
Carpigiani LABO 30 45 XPL P
Electronic Batch Freezers for Artisanal Gelato The Labo XPL P are batch freezers that are easy to use, simple to manage, and useful in any gelato production area. Solid and tireless, they have rounded corners where the operator works, significantly reducing risk of injury.
Carpigiani LABO 40 60 XPL P
Electronic Batch Freezers for Artisanal Gelato The Labo XPL P are batch freezers that are easy to use, simple to manage, and useful in any gelato production area. Solid and tireless, they have rounded corners where the operator works, significantly reducing risk of injury.
Carpigiani LABO 8 12 E
Performance and functions Professional counter top batch freezer, ideal for catering Control switch to start the production, for extraction, cleaning and stop Automatic control of the gelato consistency One piece beater with three blades Insulating door with safety lock
Carpigiani MAESTRO HE **
MAESTRO IN GELATERI In Maestro, hot and cold temperatures are produced just by the refrigeration compressor and four integrated circuits, all managed by the Hot-Cold-Dynamic® system. Maestro benefits from all Carpigiani‘s experience with Labotronic, the most popular artisanal gelato batch freezer in the world, featuring intelligent and dynamic management of the whole production process. MAESTRO…..
Carpigiani MAESTRO HE ***
MAESTRO IN GELATERI In Maestro, hot and cold temperatures are produced just by the refrigeration compressor and four integrated circuits, all managed by the Hot-Cold-Dynamic® system. Maestro benefits from all Carpigiani‘s experience with Labotronic, the most popular artisanal gelato batch freezer in the world, featuring intelligent and dynamic management of the whole production process. MAESTRO…..
Carpigiani MAESTRO HE ****
MAESTRO IN GELATERI In Maestro, hot and cold temperatures are produced just by the refrigeration compressor and four integrated circuits, all managed by the Hot-Cold-Dynamic® system. Maestro benefits from all Carpigiani‘s experience with Labotronic, the most popular artisanal gelato batch freezer in the world, featuring intelligent and dynamic management of the whole production process. MAESTRO…..
Carpigiani MISTER ART
Mister Art is a continuous artisanal Gelato production machine In a single machine, Mister Art incorporates the typical gelato production area: mixture is pasteurized in the upper tank, gelato is frozen in the lower cylinder. The artisanal mix is made with natural ingredients: milk, cream, sugar, fruit pulp, and so on. They are poured into…..
Carpigiani PASTO 30 XPL
Performance and functions • Three automatic pasteurization programs: Pasteurization 65°C, Pasteurization 85°C and Pasteurization 90°C. • Spigot: for maximum hygiene, after each extraction the internal piston pushes all the mix back into the tank, eliminating any residue within the pipe. • Blackout and Water Shortage: in the case of an electrical blackout or shortage of…..
Carpigiani PASTOMASTER 120 XPL P
Performance and functions Three automatic pasteurization programs: Pasteurization 65°C, Pasteurization 85°C and Pasteurization 90°C. Spigot: for maximum hygiene, after each extraction the internal piston pushes all the mix back into the tank, eliminating any residue within the pipe. Blackout and Water Shortage: in the case of an electrical blackout or shortage of water, when conditions…..
Carpigiani PASTOMASTER 60 XPL P
Performance and functions Three automatic pasteurization programs: Pasteurization 65°C, Pasteurization 85°C and Pasteurization 90°C. Spigot: for maximum hygiene, after each extraction the internal piston pushes all the mix back into the tank, eliminating any residue within the pipe. Blackout and Water Shortage: in the case of an electrical blackout or shortage of water, when conditions…..
Carpigiani PRONTO 4 / COUNTER
Simply pour mix into the cylinder and 10 minutes later you have a delicious ice cream that adds a touch of creativity to your menu. Enter the world of ice cream with the PRONTO/4 COUNTER.
Carpigiani READY 20 30 DF
Performance Highly focused because it mixes, heats, and freezes in the same cylinder. Ergonomic The operator uses the machine while standing straight, and the simple push-buttons are accessible even while adding mix. Dry Filling function to deliver the precise amount of water required to clean, saving time and avoiding dosage errors. Optional: cover shelf mat…..
Carpigiani READY 30 45 DF
Performance Highly focused because it mixes, heats, and freezes in the same cylinder. Ergonomic The operator uses the machine while standing straight, and the simple push-buttons are accessible even while adding mix. Dry Filling function to deliver the precise amount of water required to clean, saving time and avoiding dosage errors. Optional: cover shelf mat…..
CARPIGIANI SOFT&GO PLUS
Equipped with peristaltic pump, it is easy and fast to mantain A compact machine Perfect for all shops that have limited space. Even in restaurants and in coffee shops it is now possible to taste a delicious gelato and frozen yogurt Efficient It produces excellent cream gelatos and fruit sorbets together with a very good…..
Nissei NA-6440AEC
Automatically heating and pasteurizing soft serve mix just by pressing the button through microcomputer control. Equipped with the “impeller mechanism” to maintain temperature and quality of soft serve mix inside the mix tank. Innovative technique adopted for the freezing cycle. High performance and space saving. Combination of main controller using microcomputer with unique control circuits.
Nissei NA-9424AE
Automatically heating and pasteurizing soft serve mix just by pressing the button through microcomputer control. Equipped with the “impeller mechanism” to maintain temperature and quality of soft serve mix inside the mix tank. Innovative technique adopted for the freezing cycle. High performance and space saving. Combination of main controller using microcomputer with unique control circuits.
